63. Barracudas
63. Barracudas
Ingredients:
– 4.5 cl of amber rum
– 1.5 cl of Galliano
– 6 cl of pineapple juice
– A drop of lime juice
– Top of Prosecco
Country: Italy
Year: 1960
Glass: Martini cup
IBA extension: New Era Drinks
Chill the margarita glass with ice, meanwhile fill it with ice shaker and pour in the rum, Galliano, pineapple juice and lime juice. Shake everything, then pour into the glass after removing the ice. Top up with Prosecco.
