RECTANGULAR BLUE SHEET METAL BAKING PAN FOR CAKES AND PIZZAS. THE CHARACTERISTIC BLUE COLOR OF THE STEEL IS OBTAINED WITH A NATURAL OVEN TREATMENT IN A WATER VAPOR ATMOSPHERE, RESULTING IN A SIMPLE SURFACE OXIDATION THAT IS ABSOLUTELY NON-TOXIC. IT IS ALWAYS RECOMMENDED TO LIGHTLY GREASE THE PAN BEFORE USE.
ARIANNA NON-STICK CAKE PAN 28-1 BOTTOM 55128. ARIANNA NON-STICK. ITEMS AVAILABLE IN MANY HIGH QUALITY NON-STICK COATINGS. A WIDE AND DIVERSIFIED RANGE OF BAKERY MOLDS, FOR COOKING DESSERTS, PIZZAS, ROASTS AND LASAGNE WITH HEAT AND IMAGINATION, ENRICHING MOMENTS SPENT WITH FAMILY OR WITH FRIENDS WITH HAPPINESS AND CONVIVIALITY. MADE OF HI-TOP STEEL WITH CLASSIC TEFLON NON-STICK COATING …
CAKE PAN WITH HAND-HAMMERED TIN-PLATED COPPER RIM, 2 MM THICK, IDEAL FOR FARINATA AND PRODUCTS TO BE COOKED AT MEDIUM TEMPERATURES ON GAS, ELECTRIC, RADIANT PLATES AND ALL TYPES OF OVENS.—ATTENTION MAXIMUM OPERATING TEMPERATURE 250 DEGREES CELSIUS—