TORTIERA CON ORLO IN RAME STAGNATO MARTELLATO A MANO SPESSORE 2 MM IDEALE PER FARINATA E PRODOTTI DA COTTURE A MEDIE TEMPERATURE SU GAS ELETTRICO PIASTRE RADIANTI E TUTTI I TIPI DI FORNO.—ATTENZIONE MASSIMA TEMPERATURA DI ESERCIZIO 250 GRADI CELSIUS—
ARIANNA NON-STICK CAKE PAN 24-1 BOTTOM 55124 ARIANNA NON-STICK. ITEMS AVAILABLE IN MANY HIGH QUALITY NON-STICK COATINGS. A WIDE AND DIVERSIFIED RANGE OF BAKERY MOLDS, FOR COOKING DESSERTS, PIZZAS, ROASTS AND LASAGNE WITH HEAT AND IMAGINATION, ENRICHING MOMENTS SPENT WITH FAMILY OR WITH FRIENDS WITH HAPPINESS AND CONVIVIALITY. MADE OF HI-TOP STEEL WITH CLASSIC TEFLON NON-STICK COATING …
TORTIERA CON ORLO IN RAME STAGNATO MARTELLATO A MANO SPESSORE 2 MM IDEALE PER FARINATA E PRODOTTI DA COTTURE A MEDIE TEMPERATURE SU GAS ,ELETTRICO PIASTRE RADIANTI E TUTTI I TIPI DI FORNO.—ATTENZIONE MASSIMA TEMPERATURA DI ESERCIZIO 250 GRADI CELSIUS—
TEGLIA RETTANGOLARE IN LAMIERA BLU PER DOLCI E PIZZE.LA CARATTERISTICA COLORAZIONE BLU DELL’ACCIAIO E’ OTTENUTA CON UN TRATTAMENTO NATURALE A FORNO IN ATMOSFERA DI VAPORE ACQUEO CON IL RISULTATO DI AVERE UNA SEMPLICE OSIIDAZIONE SUPERFICIALE ASSOLUTAMENTE PRIVA DI TOSSICITA’. SI CONSIGLIA SEMPRE DI UNGERE LEGGERMENTE LA TEGLIA PRIMA DELL’USO
ARIANNA NON-STICK CAKE PAN 26-1 BOTTOM 55126. ARIANNA NON-STICK. ITEMS AVAILABLE IN MANY HIGH QUALITY NON-STICK COATINGS. A WIDE AND DIVERSIFIED RANGE OF BAKERY MOLDS, FOR COOKING DESSERTS, PIZZAS, ROASTS AND LASAGNE WITH HEAT AND IMAGINATION, ENRICHING MOMENTS SPENT WITH FAMILY OR WITH FRIENDS WITH HAPPINESS AND CONVIVIALITY. MADE OF HI-TOP STEEL WITH CLASSIC TEFLON NON-STICK COATING …
ARIANNA NON-STICK TART MOLD 28 CM NON-STICK ARIANNA. ITEMS AVAILABLE IN MANY HIGH QUALITY NON-STICK COATINGS. A WIDE AND DIVERSIFIED RANGE OF BAKERY MOLDS, FOR COOKING DESSERTS, PIZZAS, ROASTS AND LASAGNE WITH HEAT AND IMAGINATION, ENRICHING MOMENTS SPENT WITH FAMILY OR WITH FRIENDS WITH HAPPINESS AND CONVIVIALITY. MADE OF HI-TOP STEEL WITH CLASSIC TEFLON NON-STICK COATING …