Perfect for rolling cold pizza dough, pasta dough, and gnocchi/ravioli dough.
It does not heat the dough during operation.
Made of stainless steel.
Patented TOUCH and GO model: the roller turns on automatically after placing the dough.
Operating time setting: 10-35s.
Two sets of adjustable rollers shape the dough into a disc with a thickness of 0 to 4 mm.
The protections of the …
Stainless steel housing.
Equipped with rear splash guards.
It comes with a removable grease collection drawer.
Continuously adjustable temperature up to 300°C.
Overheating protection by a resettable thermal switch.
Equipped with non-slip feet.
Stainless steel housing.
The solid 8mm thick hardened steel plate offers excellent heat retention.
Equipped with rear splash guards and a removable drip tray.
Continuously adjustable temperature up to 300°C.
Overheating protection by a resettable thermal switch.
Power switch with built-in indicator light.
Equipped with non-slip feet.
Stainless steel housing.
Equipped with rear splash guards.
It comes with a removable grease collection drawer.
Continuously adjustable temperature up to 300°C.
Overheating protection by a resettable thermal switch.
Equipped with non-slip feet.
For cooking pasta, gnocchi, and even vegetables. The upper part of the housing is made of AISI 304 stainless steel. Other parts of the housing (excluding the worktop) are made of AISI 430 stainless steel. The AISI 316 stainless steel container has a 10-liter capacity. The heating element is located at the bottom of the chamber, with a lid. Direct water connection. Fresh water valve on the control panel.
Stainless steel front.
Steel housing.
Rock wool insulation.
Mechanical controls.
With internal lighting.
Refractory bricks in the cooking chamber.
Heaters in each room (upper and lower).
Heater regulated with independent thermostats.
Separate thermometer for each chamber.
Temperature range: 50°C to 450°C.