56. Pisco Sour
56. Pisco Sour
Ingredients:
– 4 cl of pisco
– Juice of half a lemon
– 1/2 tablespoon of sugar
- egg white
– Amargo Chuncho Bitter
Country: Peru
Year: 1916
Glass: Cup
IBA extension: The Contemporary Classics
Squeeze the juice from one lemon and strain, place the pisco, egg white, juice and sugar in a shaker with 2 ice cubes and shake vigorously for at least 1 minute to lightly whip the egg white.
Pour into a cup or an old fashioned and drop 2 drops of Angostura over the foam.
