55. Pina Coladas
55. Pina Colada
Ingredients:
– 6 cl of white Rum;
– 9 cl of pineapple juice;
– 3 cl of coconut milk.
Country: Puerto Rico
Year: 1954
Glass: Hurrican
IBA extension: The Contemporary Classics
Pour all ingredients into blender with crushed ice. Leave to blend for a few seconds. Pour into the glass. Garnish with a quarter of a pineapple slice and a maraschino cherry
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