55. Pina Coladas

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55. Pina Colada

Ingredients:

– 6 cl of white Rum;

– 9 cl of pineapple juice;

– 3 cl of coconut milk.

Country: Puerto Rico

Year: 1954

Glass: Hurrican

IBA extension: The Contemporary Classics

Pina Colada Blog

Pour all ingredients into blender with crushed ice. Leave to blend for a few seconds. Pour into the glass. Garnish with a quarter of a pineapple slice and a maraschino cherry

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