Description
- Brand: Ballarini Professional
- Packaging: 1 Piece
43,50€ Original price was: €43.50.40,89€Current price is: €40.89. VAT incl.
PROFESSIONAL LINE 3 MM THICK ALUMINUM ALLOY WITH HIGH QUALITY NON-STICK KERASTON COATING EXTERNAL FINISH IN SATIN ALUMINUM. STAINLESS STEEL HANDLE WITH REINFORCED RIB. NOT SUITABLE FOR INDUCTION.
2 available
Pan with two handles from the Firenze series by Ballarini
Diameter: 18cm.
Product dishwasher safe.
ALUMINUM, THE MOST USED MATERIAL IN PROFESSIONAL KITCHENS, IS LIGHTWEIGHT AND HAS HIGH THERMAL CONDUCTIVITY, IT ALLOWS THE HEAT TO DISTRIBUTE UNIFORMLY ON THE BOTTOM AND ON THE WALLS SO AS TO AVOID OVERHEATING AND ALTERATION OF THE FOOD. JUST PURCHASED, THE COOKWARE MUST BE CONDITIONED, I.E. WASHED AND DRIED, HEATED AND GREASED WITH OIL OR BUTTER AND FINALLY WIPE WITH A CLEAN CLOTH. …
Pan from the Firenze series by Ballarini
Diameter: 24cm.
Product dishwasher safe.
Pan with two handles from the Firenze series by Ballarini
Diameter: 26cm.
Product dishwasher safe.
ALUMINUM, THE MOST USED MATERIAL IN PROFESSIONAL KITCHENS, IS LIGHTWEIGHT AND HAS HIGH THERMAL CONDUCTIVITY, IT ALLOWS THE HEAT TO DISTRIBUTE UNIFORMLY ON THE BOTTOM AND ON THE WALLS SO AS TO AVOID OVERHEATING AND ALTERATION OF THE FOOD. JUST PURCHASED, THE COOKWARE MUST BE CONDITIONED, I.E. WASHED AND DRIED, HEATED AND GREASED WITH OIL OR BUTTER AND FINALLY WIPE WITH A CLEAN CLOTH. …
Pan with two handles from the Firenze series by Ballarini
Diameter: 28cm.
Product dishwasher safe.
Induction Pan from Ballarini's 6900 Line
Diameter: 32cm.
Induction Pan from Ballarini's 6900 Line
Diameter: 24cm.
LINE OF CAST IRON SERVING PLATES WITH AN ELEGANT WOODEN BASE. THE PROFESSIONAL THINK LINE COMBINES THE PRACTICALITY OF PRODUCTS WITH A NEW CONCEPT OF SERVICE AND FOOD PREPARATION
Induction Pan from Ballarini's 6700 Line
Diameter: 28cm.
Induction Pan from Ballarini's 6700 Line
Diameter: 32cm.
ALUMINUM, THE MOST USED MATERIAL IN PROFESSIONAL KITCHENS, IS LIGHTWEIGHT AND HAS HIGH THERMAL CONDUCTIVITY, IT ALLOWS THE HEAT TO DISTRIBUTE UNIFORMLY ON THE BOTTOM AND ON THE WALLS SO AS TO AVOID OVERHEATING AND ALTERATION OF THE FOOD. JUST PURCHASED, THE COOKWARE MUST BE CONDITIONED, I.E. WASHED AND DRIED, HEATED AND GREASED WITH OIL OR BUTTER AND FINALLY WIPE WITH A CLEAN CLOTH. …