Ingredients:
– 4.5 cl of Cuban white rum
– 2 cl of lime juice
– 6 fresh mint leaves
– 2 teaspoons of white cane sugar
– Seltzer water
Put the sugar, lime juice, rum and mint in a high tumbler. Mix everything by gently pressing the mint leaves, then add ice cubes and soda. Decorate with a sprig of mint.
Discover the Singapore Sling. Gin, Cherry Liquer, triple sec, DOM Benedictine, grenade, pineapple juice, lime juice, angostura.
How to prepare a Pisco Sour. Pisco, egg white, lemon juice, sugar and angostura bitters.
Click one of our contacts below to chat on WhatsApp
