52. Mimosa

Published by kiwistore on June 22, 2020June 22, 2020

Ingredients:

– 3 cl di Spremuta d’arancia

– 7 cl di Prosecco

Country: France

Anno: 1925

Glass: Flute

IBA extension: The Contemporary Classics

Mimosa Blog

Versare il succo di arancia spremuta fresca nel flute, aggiungere lentamente lo champagne e mescolare delicatamente.

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