48. Kir

Published by kiwistore on June 20, 2020June 20, 2020

Ingredients:

– 9/10 of White wine

– 1/10 of blackcurrant cream (Crème de Cassis)

Country: France

Year: early 1900s

Glass: Flute

IBA extension: The Contemporary Classics

Pour the Creme de Cassis into the flute and add the dry white wine.

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