7. Brandy Crusta Cocktail

Published by kiwistore on

7. Brandy Crust

Ingredients:

– 5 cl Cognac or Brandy

– 1 cl Triple Sec

– 2 cl lemon juice

– 1 teaspoon of Maraschino

– 2 drops of Angostura

Country: United States

Year: 1850

Glass: Cocktail glass

Cocktail IBA extension

Let's prepare the sugar crust immediately. Place all the ingredients in the shaker with ice, shake for 12 seconds and then pour into the glass with the crust. As a glass you can use a cocktail glass

https://www.youtube.com/watch?v=fhn5vqWcx-E

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Via Galvani 19,
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Via L. Galvani, 19
30025 Fossalta di Portogruaro
Venice Italy
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