SINCE ANCIENT TIMES THE USE OF TERRACOTTA IN THE KITCHEN WAS VERY WIDESPREAD. TODAY THE RETURN OF THIS MATERIAL PUSHES US TO ASK: WHY USE SHARD? For a healthy and tasty cuisine like that of the pastWhy cook in terracotta?This cooking is certainly a healthy and healthy way of cookingThe food cooks preserving the flavours, it ensures uniformity of cooking...
ALUMINUM, THE MOST USED MATERIAL IN PROFESSIONAL KITCHENS, IS LIGHTWEIGHT AND HAS HIGH THERMAL CONDUCTIVITY, IT ALLOWS THE HEAT TO DISTRIBUTE UNIFORMLY ON THE BOTTOM AND ON THE WALLS SO AS TO AVOID OVERHEATING AND ALTERATION OF THE FOOD. JUST PURCHASED, THE COOKWARE MUST BE CONDITIONED, I.E. WASHED AND DRIED, HEATED AND GREASED WITH OIL OR BUTTER AND FINALLY WIPE WITH A CLEAN CLOTH. …
ALUMINUM, THE MOST USED MATERIAL IN PROFESSIONAL KITCHENS, IS LIGHTWEIGHT AND HAS HIGH THERMAL CONDUCTIVITY, IT ALLOWS THE HEAT TO DISTRIBUTE UNIFORMLY ON THE BOTTOM AND ON THE WALLS SO AS TO AVOID OVERHEATING AND ALTERATION OF THE FOOD. JUST PURCHASED, THE COOKWARE MUST BE CONDITIONED, I.E. WASHED AND DRIED, HEATED AND GREASED WITH OIL OR BUTTER AND FINALLY WIPE WITH A CLEAN CLOTH. …