61. Vespers

Published by kiwistore on July 27, 2020July 27, 2020

61. Vespers

Ingredients:

– 6 cl of gin

– 1.5 cl of vodka

– 0.75 by Lillet Blonde

- Lemon peel

Country: England

Year: 1953

Glass: Martini glass

IBA extension: The Contemporary Classics

Chill a martini glass. Put all the ingredients in the shaker with some ice cubes and shake for 10 seconds.

Throw the ice from the cup and pour the cocktail filtering.

Take the lemon zest between your fingers and squeeze it over the Vespers.