93. Kir Royal

Published by kiwistore on

Kir Royal Preview

93. Kir Royal

Ingredients:

– 1 cl of Crème de Cassis

– 9 cl of Champagne

Country: France

Year: unknown

Glass: Flute

IBA extension: The Contemporary Classics

Kir Royal blog

Put 1 cl of crème de cassis in a goblet or flute, then top up with the Champagne

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